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Who says that meat loaf is too plain for company? This two-meat

version turns that convention on its ear. Prepare meat loaf the night

before, then pop it in the oven at gathering time. The showstopper

comes when you slice it to reveal the filling of pancetta, mushrooms,

mozzarella, and tomato.

ROLLED T IK E Y LOAF

*

BETTER HOMES AND

GARDENS MARCH

2010

163